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Why Choose a Fridge Freezer Frost Free? cheap fridge freezer will save time and effort if you choose an frost-free fridge freezer. These models also have more storage capacity than those that do not have this feature. Set old sheets or towels close to the appliance to shield the area around the appliance from water drips. No need to defrost Fridge Freezers that use Total No Frost technology circulate cool air continuously throughout each compartment. This stops ice from ever forming on the walls of the freezer. This is a great option for those who keep lots of things in their freezer and don't want to have to manually defrost their unit every year. If you have a buildup of ice in your freezer, it will usually go through a defrost procedure automatically. The most obvious benefit of having a frost-free freezer is not having to defrost it, which could be a laborious and time-consuming process that can take as long as 24 hours per time. A frost-free freezer will allow you to store more food because ice won't take up space. Another great advantage of a frost-free freezer is that it has an energy efficiency that is higher than fridges with conventional defrost systems that means you'll save money on your electric bills. Defrosting a refrigerator freezer is usually necessary when it has an excessive amount ice. The ice is preventing the refrigeration system from cooling the freezer efficiently. It's usually caused by the thermostat being defective and does not regulate the temperature correctly. It could also be that the freezer has been opened and closed often, which can create humidity in the freezer. To avoid this, wait until the food is cool before putting it in the freezer or fridge. Also, ensure all containers are securely closed. You can also decrease the chance of having to defrost your freezer in the fridge by making sure that it's not overfilled. Store food in separate containers, and use smaller quantities at a time instead of filling up your freezer. This will ensure that the freezer's fan can circulate air and not be blocked. It is also important to ensure that the gasket on the door isn't damaged as this is responsible for keeping room air from the freezer and the fridge. If the seal is broken warm air can get into the fridge, causing the formation of frost on the evaporator. You can prevent this by cleaning the evaporator with an evaporator spray that is specially designed to help remove any frost. No more the accumulation of ice You'll need to defrost the freezer less often when there isn't any ice accumulation. If you notice a layer of frost on the rear of your freezer, it could be an indication that your fridge-freezer is not functioning properly when it comes to defrosting. If a fridge or freezer defrosts correctly it will shut down its cooling system every six hours for 20 minutes so that heaters will prevent frost from building up behind the back wall as well as on the evaporator. This ensures that air can circulate freely across both freezer and refrigerator and prevents food items from forming a hard consistency. If your ice buildup is the result of hot air getting into your freezer, you can limit the risk by making sure that the door seal isn't broken or blocked. You should also make sure you are not overloading your freezer, or storing items in plastic bags or other containers which prevent cold air from circulating around them. Make sure that your freezer isn't too close to a radiator or heater. If you need to take out an accumulation of ice from your freezer, it is recommended not to use a knife or any other sharp tool as it could cause damage to the appliance. Unplug the appliance and let the ice melt. Then, wipe down the interior and plug it back in. You can also put an old towel in front of the refrigerator and let it melt. You can then wipe the freezer clean with a dry cloth and check whether the temperature is right before replenishing it. Investing in a fridge freezer that has frost-free capabilities will save you a lot of time and effort, so be sure to think about this option when you are choosing your next kitchen appliance. Contact an Abt expert if you require more advice or assistance in choosing a new freezer. They'll be able to help you choose the right appliance that fits your lifestyle and budget. They'll also help you with installation as well as any after-sales issues you may face. No more smells The frost-free models do not affected by this problem. In contrast to conventional fridge freezers, where bad smells may find their way into the compartment of the freezer, and then contaminate food The frost-free models do not have the same issue. They are cool by the air that flows through the compressor. This air is then chilled to 0degC so that it doesn't release smells. It is still essential to store foods in airtight containers, or wrap them in polyethylene bags, plastic coated frozen paper, heavy-duty aluminum foil, or similar to minimize the amount of moisture in the fridge. Despite the name of frost-free, these fridge freezers still require defrosting from time intervals. They are not as efficient as conventional freezers. The evaporator coils inside the freezer are at the back and an element that heats the defrost is used to melt the frozen ice that forms on the coils. If this isn't working, frost could accumulate on the evaporator, leading to problems with cooling. If you don't have an automatic defrost system you'll have to manually defrost the freezer periodically. The good news is that this only takes a couple of minutes and will not affect the taste of your food. If you have a Frost Free model with Total No Frost technology, this will never need to be defrosted because it continuously circulates cool air through both compartments stopping any accumulation of ice on the walls of the cabinet. The smells that emanate from fridge freezers are caused by volatile chemical compounds, which react with water, while others aren't. If the smells are a result of bacteria, the compounds will be released into the freezer and cause contamination to the food in it. If the smells emanating from the refrigerator are not caused by microbial growth, they'll stay there until they're expelled through the vents, or eliminated by the defrost cycles. If smells begin to permeate the freezer, it's most likely an issue with the seal or an issue with the cooling process. The moisture can enter the fridge freezer when the freezer's door is opened and allows warm air to enter, or if food packages are packed tightly enough to restrict airflow through the evaporator. Easy to clean Freezers with frost-free models are more easy to clean than traditional models that require manual defrosting. With the freezer empty, you can easily wipe it down with a baking soda and water solution. Mix 1 tablespoon baking powder with a quart of warm water. Dip a microfiber towel in the solution and wipe all interior surfaces. If the seal around the door gets dirty, you can clean it. The cooling coils on the back of the fridge are also easier to clean since they do not have any ice. Be sure not to block the tiny vents inside the freezer, they are there to let air circulate. This is where papers or crumpled up crumbs as well as twist ties can get caught, making it impossible for the fan to work. If your freezer is smelling of food that has been spoiled, you might require the use of activated charcoal in an open container inside the freezer for several days to reduce or eliminate the smell. You can find this type of charcoal in the cleaning section of grocery stores. It's a good idea cover the floor of your freezer with old towels or cloths before you return your frozen food. This will stop melting ice from taking up too much moisture. Make sure to wash your freezer's drawers, bins and the ice tray prior to putting them back in the freezer. The best solution to eliminate the requirement for a defrost is to invest in refrigerators and freezers that have Total No Frost technology. This technology keeps the freezer compartment at an even 0 degrees Fahrenheit and circulates cool air to keep ice from forming on the cabinet walls. This will save you time and money in the long-term, as well as keep your food fresher for longer. You should still defrost a conventional refrigerator at least once a year or when the ice layer reaches ¼ inch in thickness. Also, always check that the door gasket is sealed properly by closing the freezer using the back of a piece of paper. If it falls off easily the gasket should be replaced.